Get Free Ebook , by Fredrick M. Woods
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, by Fredrick M. Woods
Get Free Ebook , by Fredrick M. Woods
Have you listened to that reading can promote the mind to work well? Some people actually believe with that situation. Nevertheless, many individuals likewise include that it's not about analysis. It has to do with exactly what you can take the message and impact of guide that you check out. Well, why can you think by doing this? Yet, we make sure that analysis by technique and also smart could make the reader read it very well.
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Product details
File Size: 3306 KB
Print Length: 33 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 7, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01BKSC3Y6
Text-to-Speech:
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Lending: Not Enabled
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Supported
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Amazon Best Sellers Rank:
#1,000,127 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Defective software, I can not read this book before submitting a review. I would my money back. I guess you know I am not very happy.Unable to open the book. Please save other tittles and review request for after the book has been read. Thank you*
I loved the book and the information provided.
Amazing product, business and transactions!!
Mr. Woods uses only one technique for food preservation: canning. No dehydration, no fermentation, nothing else. And the information in this booklet is WRONG. So wrong, it can in fact kill anyone who follows his directions. He purports to be a professional prepper, yet makes rookie mistakes in his canning. 1) one does NOT, ever heat the canning lids or bands before applying to the prepared canning jar. Know why? Each seal is heat activated and works exactly once. If one heats it prior to applying it to the jar, the seal will never work correctly. 2) Mr. Woods directs the cook to tighten the band as tightly as possible once the jar has been filled. According to the U.S.D.A., this is the opposite of the correct procedure. The band should be just finger tight, then turned 1/4 turn beyond. Air must be allowed to escape from the jar in order to create the proper seal. 3) Mr. Woods fails to mention another critical step in his mangling of the canning; after 24 hours the bands must be removed from the canning jars, any food or water wiped off & the seals inspected. Failure to do this WILL result in rusting of the lid, followed by rapid decay of the food inside.If the reader desires to can properly, safely please access the U.S.D.A. website or order a copy of their Blue Book on canning. Stay alive! Do NOT follow the directions in this booklet. Amazon has the latest book on proper canning techniques. Please buy it! NOT this one.Complete Guide to Home Canning and Preserving (Second Revised Edition)
I have canned food my entire life, taught by by two depression era grandmothers. This is not even basic information provided by the USDA for food SAFETY. If you are actually making money off of this drivel shame on you.
Some detail, not what I wanted
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