Free PDF Earth User's Guide to Permaculture 2nd Edition

Free PDF Earth User's Guide to Permaculture 2nd Edition

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Earth User's Guide to Permaculture 2nd Edition

Free PDF Earth User's Guide to Permaculture 2nd Edition

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Earth's User's Guide to Permaculture, 2nd edition.

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Product details

Paperback: 128 pages

Publisher: Simon & Schuster Australia; 2 edition (January 2, 2007)

Language: English

ISBN-10: 068404711X

ISBN-13: 978-0684047119

Product Dimensions:

8 x 1 x 11 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#822,760 in Books (See Top 100 in Books)

Let me begin by saying this isn't a bad book, but it doesn't begin to compare with "Gaia's Garden". A look at the index will explain why. The index is a whole 2-pages long. Would you like to look up "no-till"? You won't find it under either N or T. Sphagnum peatmoss? Not under S or P. Lots of drawings, and some of them useful, even if a bit amateurishly executed. In short. It's useful, but a bit too heavy with ideology and light on instructive info. Again, for an understanding of the importance of permaculture and ecology, there are better books than this.

This is my favorite Permaculture book so far. I've read several, but "Earth User's Guide to Permaculture" seems to have the most practical, hands-on information. It is presented in an easy to understand format, with exercises that will help the reader gain the necessary skills. A wonderful overview of Permaculture.

I stumbled across the Earth User's Guide to Permaculture when I was searching for good books on the topic as I was looking for material to help start our permaculture garden, and the good reviews I read online convinced me to buy it. And am I glad I did!I only had a very general idea about permaculture, and most of it was "theoretical". There's a plethora of free information available online as to WHY permaculture, but there isn't much about HOW. This book is an excellent guide which addresses this need, explaining in a simple manner the varied and multi-faceted techniques and processes of creating and nurturing your own permaculture garden/farm.The book is divided in to 6 main sections:Part 1: An observing and appraising eyePart 2: Ecological themes in permaculturePart 3: Applying permaculturePart 4: Adding resilience to designPart 5: Social permacultureThe first two parts talk extensively on the WHY of permaculture, and the next three sections talk about HOW in detail.If you are like me, a newbie to permaculture, this is the one book you should have on your shelf. I'm sure veterans too would find it quite useful.

For practical permaculture advice, no one does it better than Ms. Morrow writing and Allsop illustrating. The book is divided into easy to reference chapters and did I mention it is practical. Most permaculture books spend hours talking about design methodologies and theory. Rosemary shows the practices in action and the results.Of particular benefit is the design analysis at the beginning of each chapter. It is basically a why and why not section. "What results will we get with this way of thinking"One of the previous reviewers talked about the Liberal leanings but I didn't pick that up. Sure there is the "cars are bad message" and not everything here can be followed to the letter. But regardless of how permaculture helps the environment it will help us be more self-sufficient. And that's coming from a crazy Libertarian. So there...I'm lucky I stumbled upon this book before I started working on my vacation property. I plan to put many of these suggestions into action and observe. I've learned a lot in this book that I've tried and adapted to my way of thinking into my blog at [...] and my podcast "The Self-Sufficient Gardener".

The author has had many years of international experience in training peoplein all aspects of the permaculture philosophy and lifestyle.With global warming making the whole issue more pressing, the book iseasy to read, covers all areas including disaster planning and shows howfulfilling is is to tread lightly on the earth and regain control of basicaspects of living. To become a permaculturist is to join a world-widemovement of individuals determined to leave the world a better place.

Well, I am no expert, but if one book were going to get me there, this is the one. It has everything from suggested diagrams for planting your permaculture yard or acreage, to planting techniques for us late starters. If you only get one book on the subject, this is a good choice.

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Download Ebook Lonely Planet Bermuda, by Glenda Bendure Ned Friary

Download Ebook Lonely Planet Bermuda, by Glenda Bendure Ned Friary

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Lonely Planet Bermuda, by Glenda Bendure Ned Friary

Download Ebook Lonely Planet Bermuda, by Glenda Bendure Ned Friary

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Product details

Series: Lonely Planet Bermuda

Paperback: 192 pages

Publisher: Lonely Planet Publications; 2nd edition (October 2000)

Language: English

ISBN-10: 1864501375

ISBN-13: 978-1864501377

Product Dimensions:

7.3 x 5.1 x 0.6 inches

Shipping Weight: 8 ounces

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#4,212,223 in Books (See Top 100 in Books)

This book was GREAT. It has maps of every parish and is well organized. Great advice for tourist attractions, restaurants, snorkling etc. The only downside was the phone numbers for some of the places were wrong because the book is more than 5 yrs old. But you can also ask the front desk of your hotel for help with the phone numbers if you have any questions. Also, the age of the book also affected the prices, so its good to know that you'll probably be spending 20-50% more than what they list. I would definitely recommend this book! It was the only bermuda travel guide we took and it is the only one you will need.

The major obstacle which hinders the performance of Lonely Planet and other guidebooks is that they often try and cover a very wide country or region, such as "Lonely Planet China" or "Lonely Planet USA", not to mention things like "Lonely Planet Africa on a shoestring". This often means that, in over 800 pages of a bulky book, only few are really relevant to what the reader is looking for. Indeed, the reader can be lost among lots of information, data, etc., which she or he has no interest in: if I find myself in Nairobi and am looking for a restaurant, do I really need to find myself browsing information about the visa procedures for Cameroon or the hotels of Sierra Leone ? Luckily, Bermuda is a much smaller place, and this has enabled the author and editors to truly produce a well-focused, condensed and overall excellent guidebook. The information for the visitor is complete and accurate, up-to-date, and indeed extremely useful (even in a place which does not present particular cultural or social obstacles for the average visitor): while Bermuda may still be possible to get to know on one's own, the aid of this little guidebook will be paramount. Its sections on hotels, restaurants, entertainment, are excellent. Coverage of things to see and do, sports and other activities, is down-to-the-point and very full. The sections on history and culture are also of great value, excellently written, easy-to-read in a captivating and pleasant prose, making this truly enjoyable and worthy reading for everyone. It is indeed a book one should surely pack before setting off to Bermuda.

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Free PDF Saving Fiona: The Story of the World's Most Famous Baby Hippo

Free PDF Saving Fiona: The Story of the World's Most Famous Baby Hippo

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Saving Fiona: The Story of the World's Most Famous Baby Hippo

Free PDF Saving Fiona: The Story of the World's Most Famous Baby Hippo

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 20 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Dreamscape Media, LLC

Audible.com Release Date: July 17, 2018

Language: English, English

ASIN: B07F7L9Z7M

Amazon Best Sellers Rank:

❤️❤️❤️Love this book! Full of so many great pictures and worded perfectly for adults and children to enjoy together. Fiona is just such a sweet girl and the staff who got her through should feel so proud.For her first birthday I took my niece to the Cincinnati zoo to see Fiona - this year I’m giving her the book and a hippo charm for her 2nd birthday, she may not remember our adventure, but we can relive it through this sweet story for years to come.

Have followed Fiona, since as a premie, she entered our world at 29 lbs; now a little over a year old weighs over 800. Her chance of survival was not good but with excellent care she survived. Thane Maynard, with the Cincinnati Zoo, wrote this book. There are great pictures of Fiona's progress. There are other books written about Fiona; however, I wanted to wait for Thane Maynard's to be published. Fiona makes history at the Cincinnati Zoo and Thane Maynard, for many years, is a vital part of the Cincinnati Zoo. I knew his book would be good and it is.

This is a wonderful book that tells the story of how this premature hippo was able to survive and thrive due to the loving care and support of the amazing Cincinnati Zoo staff, veterinarians, NICU nurses, as well as some scientific help from the National Zoo in Washington. Fiona and her story have captured the hearts and minds of the public and this is a true feel good story in an otherwise contentious and chaotic world. I love Fiona! ❤️

Very cute book. Fiona’s early beginnings are fascinating and heartwarming. I hope an adult book is released about her progress!

My granddaughters name is Fiona @ that is why I purchased this book. The other reasons is the quality & photos throughout this book. This will be a favorite of hers for years to come. We even bought her a stuffed hippo to sit with her when the story is read to her. Happy with my purchase.

My granddaughter has actually visited Fiona several times and we have videos of her reacting to Fiona in the water tank coming up to her and her squealing with delight. She loves this book. I babysit her and she goes through the book every day and gets excited.

I adore Fiona and so does my granddaughter! Love this book and the colorful photos that accompany this sweet story. I would recommend its purchase.

Everyone should purchase this book because of its wonderful true story. Purchase helps to support The Cincinnati Zoo.

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Free Ebook The Book of Schmaltz: Love Song to a Forgotten Fat

Free Ebook The Book of Schmaltz: Love Song to a Forgotten Fat

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The Book of Schmaltz: Love Song to a Forgotten Fat

Free Ebook The Book of Schmaltz: Love Song to a Forgotten Fat

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Review

"The foundation of the book is, of course, Ruhlman's schmaltz recipe, which is extraordinarily easy. Six steps, 90 minutes, and you're in business. Classics such as chopped liver, kreplach, and potato kugel follow, as do unconventional dishes including vichyssoise with gribenes and chives-and-chicken confit. They're now yours for the making."―--David Leite, Leite's Culinaria"Ruhlman, who has authored cookbooks with culinary greats like Thomas Keller and Michael Symon, puts his own spin on even the most classic recipes."―--Katherine Martinelli, The Jewish Daily Forward"If for some reason you never thought frying chicken fat could be made beautiful, you really need to check this out."―--Russ Parsons, Los Angeles Times"Sometimes it takes and outsider to see a subject clearly. That is what Michael Ruhlman has done with schmaltz, portraying this much-maligned fat thorugh his lens and that of Lois Baron, a friendly Jewish neighbor and a traditionalist in the kitchen. Mazel tov on the results!"―--Joan Nathan, author of Jewish Cooking in America"It's about time that schmaltz got its due. And from, no less, a great food writer who isn't Jewish. Michael Ruhlman understands, as too many Jews don't, that Yiddish cooking is a worthy cuisine, deserving of attention and respect - not to mention the carefully composed recipes and gorgeous photographs you'll find in this book."―--Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited

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About the Author

Michael Ruhlman's innovative and successful food reference books include Ratio, The Elements of Cooking, Ruhlman's Twenty, and Charcuterie. He has appeared as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He has also co-authored books with Thomas Keller, Eric Ripert, and Michael Symon. He lives in Cleveland, Ohio, with his wife, photographer Donna Turner Ruhlman.

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Product details

Hardcover: 192 pages

Publisher: Little, Brown and Company; 1st Edition edition (August 13, 2013)

Language: English

ISBN-10: 0316254088

ISBN-13: 978-0316254083

Product Dimensions:

6.9 x 0.8 x 8.9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#274,480 in Books (See Top 100 in Books)

I love Ruhlman's recipes; I have yet to have a failure using any of them, and many have jumped from an initial try into immediate high-rotation in our menus. Not only are they delicious, but I generally learn something useful every time i try a new one!Now, I do not like to waste food. When a recipe tells me to fry bacon, for example, then drain and discard the fat, then saute the onions in olive oil... I ignore that and use the bacon fat. Etc. I love the way this book encourages one to NOT just throw away all that lovely chicken skin, but to turn it into something delicious! These days if I'm braising chicken, or poaching it- any recipe in which the skin becomes flabby- I pull it off and save it, and then make schmaltz when I have enough. (Just like I do with bones and stock, by the way!)The chicken liver spread is to die for. The recipes have a NYC Jewish cast to them, but not exclusively, and anyway- it's a really tasty cuisine. I'm not Jewish myself, but a lot of my extended family is, so I like that I have solid recipes to cook some of their heritage foods.Note that I am basing this review on the sadly no longer available app, though it's my understanding that the contents are similar.

Everything you want in a cookbook: detailed instructions, pictures, and even a decent background story about the book. Not only does the book have pictures, but it has before, during and after photos to guide you, which is a great help. I think this cookbook is a great idea, since every cookbook I have that has a recipe for schmaltz is brief and intimidating, so I never attempted to make schmaltz. This book explains the process in more detail than probably ever before, so any fear is removed, and the chance for success is great.I went to the local kosher supermarket and got two pounds of chicken fat and skin. I attempted the schmaltz recipe in an all-clad 13" stainless steel skillet and ended up with what looked like beautiful schmaltz, and it smelled great, too. I haven't used it in a recipe yet, but there is a potato knish recipe in the book that I will try. I may try to use my Le Creuset cast iron skillet next time, since the stainless steel pan had a lot of browned pieces stuck to it and I was scared they would burn by the end and ruin my schmaltz, but I don't believe that happened. The author does recommend to use a non-stick pan, but I do not cook with non-stick cookware.To sum up, if schmaltz is something you are interested to make, this is the book you should get, unless you have a grandmother that can show you.Edit: 10/18/13- I attempted to make the potato knish recipe. I believe I followed the directions very carefully. I weighed the ingredients to be as accurate as possible. I used a pastry cloth as the author recommends to get the dough very thin. Now the problem I had was that the directions state to bake the knishes in a 400 degree farenheit oven for 15 to 20 min until golden brown. I checked them during that time frame but the knishes were not getting brown, and I let them stay in the oven longer but by the time they were golden brown they were too dry and didn't taste good. The next batch I took out at 16 minutes and they were not dry but not golden brown either. I'm not deducting any stars because perhaps this was my fault, but I wasn't satisfied with the results. I guess it's more of a heads up not to bake them too long even though they may not be brown enough, probably because the dough is so thin.

Michael Ruhlman is writing great books about food, chefs and cooking. He is passionately interested in the subject, and it shows in his work. I don't have this book any more--I had it for a couple of days and was contemplating which dishes to cook when a Jewish friend came to dinner. She looked at the book and talked about the recipes--dishes her grandmother used to fix that she had grown up with but had not tasted for years.The book talks about schmaltz, which is rendered chicken fat, and the traditional Jewish recipes made with it. I've cooked with schmaltz a bit, and like it--it's almost liquid at room temperature and is very easy to work with. If you're interested in making a truly traditional Jewish chopped chicken liver dish, this book will show you how to do it. It'll also teach you-in Ruhlman's careful, easy to understand style, how to prepare a number of other traditional dishes that are made with schmaltz.Needless to say, once our friend had browsed the book, she left with it, so I don't have it any more. I'm happy that it has a home where it's treasured. And I will order another book. I've read a number of Ruhlman's books and liked them, so may well go ahead and get all of them.

As a child my relatives always referred to me as "Schmaltz" because I was considered to be a lucky charm, unrelentingly entertaining therefore as indispensable as schmaltz in savory Eastern European cuisine

I'm not a chef but I was searching for chicken recipes when I ran across this (hardback) book, so I ordered it. Great education on this subject. Thank you. I have to say as a long time photographer, that the photographic illustrations by Donna Turner Ruhlman in this book are way above average for a cooking related book. Extremely high quality photographic work here that makes you hungry from looking at it. Congratulations on that.

Michael Ruhlman is a great writer and this book is an exceptional resource. Using animal fat for cooking and flavoring has fallen into what I call disrespect. Some restaurants are using duck fat for frying french fries and of course, crunchy pork fat has enjoyed a new acceptance. Bottom line is, all are acceptable, all in moderation and certainly worth the smooth mouth feel.

Unique book on a rather unknown ingredient...I make my own schmaltz by saving fat till I have enough to render.

I love this book! And, I love schmaltz. There are many great recipes in here.

Enjoyable cookbook. Making the chicken liver recipe is the first time I've enjoyed eating homemade liver!

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